Culinary Artist

LOGAN NEISEL

Turning local art, history, and culture into immersive culinary experiences that celebrate and preserve regional identity


Turning local art, history, and culture into immersive dining experiences

NOIR

FEATURED PROLOGUE EXHIBITION

NOIR

Nightjar Jazz Bar

14 November, 2026

A culinary crime-drama inspired by 1940’s cinema

Person holding a piece of artwork with a painted landscape scene, sitting at a table with wine glasses and a table lamp in the background.

Prologue is an ongoing dinner series where chefs and artists interpret a shared idea through food, visual art, architecture, and music. Each exhibition is a multi-sensory experience designed to create dialogue and connection.

Fine Dining + Fine Art

PROLOGUE

Fine Dining + Fine Art

A lit cigar on a black and gold ashtray, placed on a round, dark marble table with white veining.

A Regional Framework for Modern Cooking

NORTH COAST CUISINE

A Regional Framework for Modern Cooking

North Coast Cuisine is a culinary framework and philosophy uniting technique, ingredients, and narrative to create a distinct sense of place.

A chef in a white uniform and wristwatch writing in a notebook in a professional kitchen.

Chef. Creative. Thinker.

ABOUT LOGAN

Chef. Creative. Thinker.

Logan Neisel is a Cleveland-based chef and the founder of North Coast Culinary Group. Through Prologue and North Coast Cuisine, he creates experiences that bridge cultures, celebrate regional identity, and explore what food can mean beyond the plate.